With this Adapted module, students will come to understand how germs spread, how to prepare attractive meals, how to fill orders, and how to use food groups to plan school lunches. Activities will include the types of tasks that are typical in a food service environment.
Ideal for students using alternate assessments.
Includes all the contents of Intermediate Food Service, as well as simplified text with integrated visuals, functional academic worksheets, communication supports and adapted activities.
- Conducting Cleanliness Tests
- Investigating the Spread of Germs
- Planning School Lunches
- Filling Orders