This Adapted module introduces students to the actual tasks performed in table/food service occupations. The activities in this module allow students to practice table setting, taking orders, serving meals, computing and presenting the check and busing the table.
Includes all the contents of Beginning Table Service, as well as simplified text with integrated visuals, functional academic worksheets, communication supports and adapted activities.
Ideal for students using Alternate Assessments.
- Visual Discrimination
- Liquid Measurements
- Work Habits
Adapted Activities Like…
- Setting Tables
- Taking Orders
- Busing Tables
- Expansion Activities Building on the Above