This module introduces students to the actual tasks performed in table/food service occupations. Explore the jobs of waiters, waitresses and assistants (busboys/girls). The activities in this module allow students to practice table setting, taking orders, serving meals, computing and presenting the check and busing the table.
Includes work performance benchmarks.
Also available in an expanded format with an Adapted supplement specifically designed for moderate, severe and profound students.
- Customer Service
- Presenting and Paying the Bill
- Taking Orders
- Serving Meals
- Setting the Table
- Computing and Presenting the Bill
- Busing the Table
- Tip Tray