Baking Math

Baking Math

Baking Math teaches the student how to follow a recipe, recognize common units of measurement that bakers use, and practice using fractions and equivalents.

Competencies include:

  • Name Seven Units of Measurement Bakers and Chefs use Every Day
  • Describe how to Increase a Recipe for More People
  • Name Three Cooking Measurement Equivalents
  • List the Two Parts of a Fraction and Define each Part
  • Compute Common Equivalent Fractions used in Baking

MM1012SL

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