Baking Math teaches the student how to follow a recipe, recognize common units of measurement that bakers use, and practice utilizing fractions and equivalents.
- Name 7 units of measurement bakers and chefs use every day.
- Describe how to increase a recipe for more people.
- Name three cooking measurement equivalents.
- List the two parts of a fraction and define each part.
- Compute common equivalent fractions used in baking.