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Kitchen safety, using caution in the kitchen, kitchen ware, lesson plans, life skills, cirriculum.

Kitchen Safety

(Item# MM1009SL)

Taking precautions in the kitchen to stay safe is a priority. Preventing food-borne illnesses, burns, cuts and falls is important to a safe, clean kitchen. Bon appétit!
Competencies include:

  • Define “food-borne illness” and “sanitation.”
  • Identify three ways that people can become infected with a food-borne illness.
  • Explain when to use proper hand-washing.
  • Identify two ways to prevent burns.
  • Identify four ways to prevent falls.
  • Identify four ways to prevent cuts.
  • Describe how to store hazardous and toxic chemicals.