Welcome to the kitchen! Kitchen tools teaches students about the importance of safely using tools and appliances in the kitchen. From hand washing and food handling, to using blenders, mixers, and processors, this package has it all!
- Identify the importance of the “Golden Rule” for general kitchen safety.
- Identify and describe the three danger zones in the kitchen.
- Describe the four processes of food prep including cutting, peeling, grating and crushing and the tools needed for each.
- Explain the importance of using a cutting board and why separate boards are needed.
- Identify and describe safety procedures when using basic cooking equipment.