Recipients of the Baking Math (Platinum Level) credential have demonstrated concept proficiency and completed the following tasks:
1. Name 7 units of measurement bakers and chefs use every day.
2. Define “recipe.”
3. Describe how to increase a recipe to feed more people.
4. Name 3 cooking measurement equivalents.
5. List the 2 parts of a fraction and define each part.
6. Compute common equivalent fractions used in baking.
7. Describe how time is used when following a recipe.