Baking Math teaches the student how to follow a recipe, recognize common units of measurement that bakers use, and practice using fractions and equivalents.

Competencies include:

• Name Seven Units of Measurement Bakers and Chefs use Every Day
• Describe how to Increase a Recipe for More People
• Name Three Cooking Measurement Equivalents
• List the Two Parts of a Fraction and Define each Part
• Compute Common Equivalent Fractions used in Baking

MM1012SL