Baking Math teaches the student how to follow a recipe, recognize common units of measurement that bakers use, and practice using fractions and equivalents.
- Name Seven Units of Measurement Bakers and Chefs use Every Day
- Describe how to Increase a Recipe for More People
- Name Three Cooking Measurement Equivalents
- List the Two Parts of a Fraction and Define each Part
- Compute Common Equivalent Fractions used in Baking