Food Service Assistant

Food Service Assistant

This module continues to explore the many skills required of food service workers such as chefs, cooks, bakers, preparation workers, hosts and hostesses, restaurant managers, banquet managers and more. Students will gain skills of food service employees in restaurants, schools, institutions, congregate meal settings and hospitality venues. Builds on the foundation laid in Food Service Assistant-Basic Skills.

Sample Activities:

  • Making Cashier’s Reports and Bank Deposits
  • Side-Work Duties and Dealing with Complaints
  • Giving and Collecting Orders
  • Preventing Food-Borne Illnesses

Sample Materials:

  • Divided Trays, Guest Checks and Tip Tray
  • Microbiological Medium
  • Imitation Money and Food Models
  • Wait Staff DVD Training Guide

CURR2007

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