Food Service

Food Service

Sanitation and preparation. Two words your students will come to understand through this module on food services. They will perform tasks to investigate the growth and spread of microorganisms; consider the shapes, textures, tastes and colors of foods for preparing meals; and calculate quantities for mass food preparation.

Also available in an expanded format with an Adapted supplement.

Sample Activities:

  • Planning for Mass Quantities
  • Conducting Cleanliness Tests
  • Planning School Lunches
  • Preparing Attractive Meals

Sample Materials:

  • Plastic Table Service and Dinnerware
  • Set of Food Models
  • Powdered Tempera Paint
  • Petri Dishes with Lids and Nutrient Agar Kit

PD1500

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