Sanitation and preparation. Two words your students will come to understand through this module on food services. They will perform tasks to investigate the growth and spread of microorganisms; consider the shapes, textures, tastes and colors of foods for preparing meals; and calculate quantities for mass food preparation.

Also available in an expanded format with an Adapted supplement.

Sample Activities:

• Planning for Mass Quantities
• Conducting Cleanliness Tests
• Planning School Lunches
• Preparing Attractive Meals

Sample Materials:

• Plastic Table Service and Dinnerware
• Set of Food Models
• Powdered Tempera Paint
• Petri Dishes with Lids and Nutrient Agar Kit

PD1500