Kitchen Safety

Kitchen Safety

Taking precautions in the kitchen to stay safe is a priority. Preventing food-borne illnesses, burns, cuts and falls is important to a safe, clean kitchen.

Competencies include:

  • Define “Food-Borne Illness” and “Sanitation”
  • Identify Three Ways that People can Become Infected with a Food-Borne Illness
  • Identify Ways to Stay Safe in the Kitchen
  • Explain When to Use Proper Hand Washing
  • Identify Two Ways to Prevent Burns
  • Identify Four Ways to Prevent Falls
  • Identify Four Ways to Prevent Cuts
  • Identify Ways to Properly Store and Thaw Food
  • Describe How to Store Hazardous and Toxic Chemicals


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