Kitchen Safety

Taking precautions in the kitchen to stay safe is a priority. Preventing food-borne illnesses, burns, cuts and falls is important to a safe, clean kitchen.
Competencies include:
- Define “Food-Borne Illness” and “Sanitation”
- Identify Three Ways that People can Become Infected with a Food-Borne Illness
- Identify Ways to Stay Safe in the Kitchen
- Explain When to Use Proper Hand Washing
- Identify Two Ways to Prevent Burns
- Identify Four Ways to Prevent Falls
- Identify Four Ways to Prevent Cuts
- Identify Ways to Properly Store and Thaw Food
- Describe How to Store Hazardous and Toxic Chemicals
MM1009SL