This Adapted module introduces students to the actual tasks performed in table service occupations. Using dinnerware and tableware, students will explore such activities as setting the table, taking orders, presenting the check and busing the table.
Includes all the contents of Beginning Table Service, as well as simplified text with real-life pictures, video modeling, visual schedules, data sheets, functional academic worksheets, communication supports, bingo and more!
- Setting the Table
- Taking an Order
- Busing the Table
- Washing Your Hands