Explore the jobs of waiters, waitresses and busboys/ girls with this hands-on module. Introduces students to the actual tasks performed in table service including taking orders and serving meals, setting the table, computing and presenting the check and busing the table.
Also available in an expanded format with an Adapted supplement.
- Taking Orders & Serving Meals
- Setting the Table
- Computing and Presenting the Check
- Busing the Table
- Menu, Placemats and Guest Checks
- Flatware & Dinnerware
- Tip Tray
- Busing Tub