Recipients of the Food Service Assistant (Basic Skills) credential have demonstrated concept proficiency and completed the following tasks:

Student demonstrates work ethics/employability skills:

1. ___   Reports to work area and dresses appropriately for work.
2. ___   Has all supplies needed to perform work
3. ___   Starts work promptly
4.  ___   Asks instructor for assistance if needed.
5. ___   Stays on task.  (Does not abuse bathroom or water breaks)
6. ___   Follows safety rules and demonstrates correct social skills at all times.
7. ___   Asks instructor for work assignment if necessary
8. ___   Cleans up work area at the end of the period without being asked
9. ___   Works cooperatively with others on group projects
10. ___   Works independently after being assigned a task
11. ___   Accepts constructive criticism
12. ___   Notifies school/employer of absence or tardiness
13. ___   Accepts and performs additional tasks willingly

 
Student maintains a safe work environment by:

14. ___    Following universal safety precautions
15. ___    Storing all equipment, materials and supplies correctly
16. ___    Following cleanup procedures at end of the workday
17. ___    Performing basic and/or routine maintenance of equipment

 
Student is familiar with safety concepts and safe work habits:

18. ___    Displays a safe attitude when working
19. ___    Performs work in a safe manner with out being told
20. ___    Identifies potential dangers and understands their consequences in independent work situations.

 
Students can demonstrates basic kitchen duties:

21. ___    Use sanitation methods in accordance with health department standards
22. ___    Keeps work area clean and clutter free
23. ___    Washes dishes and/or loads dishwasher
24. ___    Dries dishes or unloads dishwasher and stores appropriately
25. ___    Wash/dry pots and pans and store appropriately
26. ___    Sweeps and mops floor
27. ___    Empties trash and garbage

 
Student demonstrates dinning area duties:

28. ___ Rolls silverware in napkins
29. ___    Place table cloth on table and replace condiments
30. ___    Wipe/bus tables
31. ___    Set table
32. ___    Sweep/mop/vacuum dining room

For more information on digital badge credentialing, check out the Education Associates’ Quick-Start Guide.